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Microwave for ice cream? [May. 13th, 2009|03:05 pm]


The user guide on this microwave oven suggests "reheating" to -10C for ice cream. Who's this made for? Eskimos?
Image from phone camera.

From: (Anonymous)
2009-05-13 06:26 pm (UTC)
Have you noticed icecream becomes harder once you keep it in your freezer? It won't be having the same softness and smoothness it had at the time you bought the icecream.Microwave helps to 'thaw' the icecream so that you can have the same smooth and soft icecream once again.
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[User Picture]From: jace
2009-05-14 09:52 am (UTC)
Takes some effort to wrap the head around that idea. But it makes sense.
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[User Picture]From: deponti
2009-05-13 10:03 pm (UTC)
Of course it's for the Eskimos, they can melt their igloos down to the same squishy mush!

...where are you?
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[User Picture]From: jace
2009-05-14 09:46 am (UTC)
In Bangalore, hard at work setting up a new blog where I'm consolidating my online life. http://jace.zaiki.in/. Let me know what you think.
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