Have you noticed icecream becomes harder once you keep it in your freezer? It won't be having the same softness and smoothness it had at the time you bought the icecream.Microwave helps to 'thaw' the icecream so that you can have the same smooth and soft icecream once again.
Anonymous
May 13 2009, 18:26:23 UTC 3 years ago
May 14 2009, 09:52:03 UTC 3 years ago
May 13 2009, 22:03:21 UTC 3 years ago
...where are you?
May 14 2009, 09:46:56 UTC 3 years ago